CHEF'S SPECIALS

BAR BITES

  • THE STICK

    Large house breaded mozzarella stick served on vodka sauce

  • BRUSCHETTA BITES

    Tomato, basil, garlic, burrata, balsamic glaze

  • TRIO HUMMUS PLATTER

    Original, avocado, and roasted red bell pepper hummus, crudité, grape tomatoes, kalamata olives, and pita bread

SANDWICHES

  • SMOKED TURKEY CLUB

    Smoked turkey, wheat bread, lettuce, tomato, onion, avocado and pesto mayo

  • CHICKEN CAESAR SALAD SANDWICH

    Fried chicken, lemon pepper, parmesan cheese, caesar salad slaw, garlic butter brioche bun

  • ITALIAN GRINDER

    Salami, ham, spicy capicola, provolone, lettuce, onion, banana peppers, garlic and red wine vinegar aioli, hoagie roll

ENTREES

  • GODDESS DELIGHT*

    Choice of grilled chicken breast or shrimp, squash spaghetti, grape tomatoes, bell peppers, avocado green goddess dressing, pickled onions

  • TUSCAN CHICKEN PASTA

    Grilled chicken, sun-dried tomato, caper cream sauce, crispy onion hay

  • FISH AND CHIPS

    Beer battered white fish, fries, hush puppies, coleslaw, tartar sauce

  • SHORT RIB POT PIE

    Braised short rib, bacon lardons, pearl onions, mushrooms, carrots, red wine, puff pastry top

  • RIGATONI SALSICCIA

    Spicy sausage, spring peas, creamy tomato sauce

  • AL PASTOR PORK CHOP

    Charred pork chop, cilantro lime rice, pineapple salsa

*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions

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