CHEF'S SPECIALS

BAR BITES

  • TAVERN FRIES:

    GARLIC PARMESAN
    Tossed in garlic parmesan with ranch dust
    CRISPY BUFFALO CHICKEN
    Crispy chicken, carrot, celery, blue cheese crumbles, ranch and buffalo drizzle

  • TONY'S ART HARTS

    Fried artichoke hearts coated in corn flakes, served with marinara

  • CHICKEN QUESADILLA

    Flour tortillas filled with chicken, cheese, peppers and onions. Served with salsa and sour cream

  • GARLIC KNOTS

    Housemade garlic knots, marinara

ENTREES

  • FISH & CHIPS

    Hand dipped white fish, fries, hush puppies, coleslaw, tartar sauce

  • PENNE SALSICCIA

    Spicy sausage, spring peas, creamy tomato sauce

BREAKFAST

  • FRENCH TOAST

    2 thick slices of Texas toast, cinnamon custard, breakfast potatoes, bacon

PIZZA

  • GARLIC LOVERS

    Whole roasted garlic cloves, thyme roasted mushrooms, sweet onions, garlic parmesan sauce, mozzarella

SANDWICHES + BURGERS

  • PASTRAMI SANDWICH

    Pastrami, WSKY aioli, provolone, coleslaw, hoagie roll

  • MOZZARELLA CAPRESE

    Fresh mozzarella, fresh basil, tomatoes, balsamic glaze

  • THE HOT SICILIAN

    Italian sausage, capicola, provolone, lettuce, tomatoes, onions, on a roll, Italian dressing

  • CLASSIC BLT

    Bacon, lettuce, tomato, mayo, garlic hoagie roll

  • VEGGIE WRAP

    Tortilla, mixed greens, tomatoes, onion, avocado, artichoke hearts

  • WSKY BURGER*

    BBQ bacon jam, onion hay, muenster, brioche bun

*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions

The Ridge Bar & Grill

  Skye Bar & Grill

    Millside Tavern

Rocky's Bar + Grill

WSKY Bar + Grill

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